THE SMART TRICK OF PAPRIKA CHILLI THAT NOBODY IS DISCUSSING

I'll try to salvage some the moment interesting and nevertheless make the chili powder- I need it for tomorrow’s church chili cookoff and I can’t have retail store bought chili powder because I’m allergic to garlic.The key? Asian sweet chili sauce as the sweet and spicy foundation, with a touch of oyster sauce for umami depth and orange juice